Chinese Food
All Recipes
Sauteed fish with pickled vegetables and tofu
The flesh of Pelteobagrus fulvidraco, a member of the family Pelteobagrus. Pelteobagrus fulvidraco is also called yellow cheek fish, yellow bone fish, yellow bayfish and river dragon scutellus. It is distributed in China's Yangtze River, Yellow ... ...
Shredded chicken in sour soup
Seven months pregnant, I still don't like chicken. The chicken soup in my mind is always insipid. However, I have to drink chicken soup properly for the children in my stomach. But I'm usually alone at home. I'll eat a pot of tasteless stew for ... ...
Chicken with pickled peppers
I like the chicken with pickled peppers in the shop outside. But it's said that the outside doesn't have to be fully cooked. You know this thing is not fully cooked. It will be very serious if you eat it. So I bought some bullfrogs and tried the... ...
Delicious bullfrog with pickled peppers
In fact, I always like to eat bullfrogs. The supermarket is selling them by chance. It's really good to buy a Jin. it's so delicious.
Sauerkraut
Fish, laotan, pickled vegetable, raw powder, dried pepper, pickled pepper, an egg
Stir fried snails
Snails are a very cheap food in the south. I remember when my mother was a child, she was a big pot. Neighbors sat around chatting. Now there is no such feeling in high-rise buildings. Today, I suddenly want to eat it. I bought a snail and asked... ...
Fried chicken liver with pickled peppers
I want to eat noodles and chicken liver, so I bought four pairs of chicken liver, some of which were fried, some of which were cooked in the evening, and some of them were used as the sweet potatoes at noon.
Homemade pickle
It's cold again. It's another year's Pickle season. Suddenly I want to recommend you to make this pickle. It tastes sweet, sour and crisp. It's mainly super simple to operate. You don't need to make too much every time. It's made after the refri... ...
Shredded beef with celery
Beef can nourish the spleen and stomach, strengthen the muscles and bones, dissipate phlegm and wind, relieve thirst and saliva. It is suitable for people with concealed Qi, deficiency of Qi, weakness of muscles and bones, anemia and yellow and ... ...
Boiled frog with watercress in Pixian County, cuckoo City
Recently, I especially love the beautiful frog. I especially like the spicy and spicy taste. I'm not addicted to eating outside. I bought the fresh frog. Do it by myself. As a native of Sichuan, making authentic Sichuan food always depends on be... ...
Kidney with pickled peppers
No story. Just want to eat.
Sweet and spicy white radish
It's winter. There are more white radishes in the market. I like its color and taste, but I can't accept its taste. Especially after eating it, my stomach is burning. So I decided to improve it.
Sauteed kidney with pickles
Traditional fried kidney flower. First add ingredients, then add kidney flower. Stir fry the ingredients and kidney flower together. Kidney flower is easy to fry. The taste is not good. This method. Although it has a little change with the past ... ...
Crispy kidney bean
I didn't go out today and didn't want to buy vegetables. I turned over the cupboard and saw a handful of dried kidney beans left over from the last time I made kidney bean hydrangea. I wonder if I can make the main dish.... no problem. Let's do it.
Hot and sour pork knuckle with ginger
Sometimes, I don't know what I want to say. Sometimes. Really want to spit it out. Think about in this vast network world. How many acquaintances? Say or not. That's often the case. It's not that literary talent is bad. It's that I really don't ... ...
